Introducing Seasonal Dishes to Savor the Four Seasons
Spring The Arrival of Spring Light and Seasonal Delicacies
Spring Dishes
Spring marks the beginning of seasonal delights.
From the earth sprout bamboo shoots,
From the sea come firefly squid and shirauo (whitebait).
We welcome you with dishes rich in creativity.
Summer Seeking Cooling Sounds of Gion and Refreshing Foods
Summer Dishes
In summer, we seek refreshment.
Feel the coolness from glass dishes,
Enjoy specially selected summer ingredients,
Revel in the exquisite dishes crafted by skilled chefs.
Autumn The Harvest of Autumn: Seasonal Flavors
Autumn Dishes
Autumn is a time of abundant ingredients.
The season changes to a second harvest.
Enjoy seasonal ingredients such as matsutake mushrooms and chestnuts,
Sure to satisfy everyone.
Winter Warming Winter Flavors
Winter Dishes
Winter is the season for heartwarming hot pots.
Savor seafood from the Sea of Japan and seasonal vegetables,
With our signature Shogoin hot pot to tantalize your taste buds.
We also recommend the beef shabu-shabu hot pot.
